Sour Cream and Herb Muffins
Ingredients
- 2 1/4 cups unbleached all purpose flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1/4 cup chopped fresh chives or green onion tops
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh dill
- 2 teaspoons chopped fresh marjoram
- 1/2 teaspoon grated lemon peel
- Melted butter
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