Spicy Egg Curry
Ingredients
- 8 eggs, boiled
- 1 tablespoon avocado oil
- 1 medium onion, finely chopped
- 2 roma tomatoes, finely chopped
- 2 cloves garlic, crushed and finely chopped
- 1 tablespoon fresh ginger, finely grated
- 1 1/2 cups water, or as needed
- 1 1/2 teaspoons paprika
- 1/2 teaspoon red chili powder (optional for heat)
- 1/2 teaspoon turmeric
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon garam masala
Instructions
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