Cape Chicken Curry
Ingredients
- 750g chicken thighs
- 2 tbs seasoned flour
- 2 tbs olive oil
- 2 sliced onions, sliced
- 2 garlic cloves, chopped
- 1 knob of ginger, grated
- 1 tablespoon garam masala
- 5 cardamom pods, crushed
- 1 tsp chili flakes
- 1 tsp tumeric
- 1 tsp cumin, ground
- 1 tsp cinnamon, ground
- 1 chopped tomato
- 2 cups of water
- 1½ tbs chutney
- Salt and pepper
- ½ a cup of slivered almonds, toasted
- Coriander leaves, to serve
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