Ingredients
- 2 skinless, boneless chicken breasts (about 1 pound), halved horizontally
- 1/4 recipe Curry Brine
- 4 stalks celery, thinly sliced
- 1/2 small fennel bulb, thinly sliced
- 1 tablespoon plain whole-milk yogurt
- 1 teaspoon fresh lemon juice
- 3/4 teaspoon celery seeds
- 1 tablespoon mayonnaise plus more for serving
- Kosher salt, freshly ground pepper
- freshly ground pepper
- 4 large or 8 small slices country-style bread
- 1/4 cup olive oil
- 1/2 small red onion, thinly sliced
- 1/2 cup picked dill with tender stems
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