Hot dressed sweet potato fennel feta parcels
Ingredients
- 1 sweet potato, peeled and cut into wedges
- ½ small fennel bulb, sliced
- 1 tbsp orange juice, plus a grating of zest
- 1 tbsp olive oil
- 2 tsp red wine vinegar
- 1 tsp runny honey
- 1 tbsp chopped flat-leaf parsley
- 1 tbsp walnuts, roughly chopped
- 50g feta cheese, crumbled (or any salty, soft vegetarian cheese)
Instructions
Hot dressed sweet potato, fennel & feta parcels serves 4 original recipe by BBC Good Food.
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