Slow Cooker Chicken Curry with Potatoes and Cauliflower
Ingredients
- 2¾ lb. skinless, boneless chicken thighs
- kosher salt
- Freshly ground pepper
- 1½ tbsp. canola oil
- 3 clove garlic
- 2 tbsp. minced fresh ginger
- 1 onion
- 2 tbsp. madras curry powder
- ½ c. low-sodium chicken broth
- 2 baking potatoes
- 1 head cauliflower
- 1 can unsweetened coconut milk
- ¾ c. frozen baby peas
- ⅓ c. coarsely chopped cilantro
Instructions
Slow Cooker Chicken Curry with Potatoes and Cauliflower serves 6 original recipe by Delish.
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