Ingredients
- 1/4 cup unsweetened flaked or shredded coconut
- 2 tablespoons canola oil
- 1 medium onion, thinly sliced
- 1 clove garlic, sliced
- 2 teaspoons curry powder
- 10 cups stemmed and torn kale (about 1 bunch) or mustard greens
- kosher salt and black pepper
- 1 tablespoon fresh lime juice
- 1/4 to 1/2 teaspoon crushed red pepper
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