Curried Chicken with Coconut Rice
Ingredients
- 1 whole chicken (3 ½ to 4 pounds), cut into 10 pieces
- 4 teaspoons curry powder
- ½ teaspoon cayenne pepper
- Coarse salt
- 1 tablespoon vegetable oil
- 5 garlic cloves, minced
- 3 tablespoons minced peeled fresh ginger (from a 3-inch piece)
- 1 medium yellow onion, diced small
- 2 tablespoons tomato paste
- 2 cups basmati rice
- 1 can (13.5 ounces) unsweetened light coconut milk
- Fresh cilantro leaves, for serving
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