A meatless monday supper menu
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 can lentils (400g/14oz), drained
- 75g (3oz) almond meal
- 1 egg
- 1 jar tomato passata (tomato puree) (700g/24oz)
- Parmesan cheese, to serve
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