Whipped feta courgette pea tart
Ingredients
- 320g sheet ready-rolled puff pastry
- 50g frozen peas
- 200g feta
- 200g Greek yogurt
- fresh mint leaves, chopped, plus a few leaves
- 1 lemon, zested and juiced
- 1 courgette, trimmed
- 2 tbsp extra virgin olive oil
- 1 tbsp rose harissa paste
- handful of pea shoots, optional
- edible flowers, optional
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