Sweet Potato Gnocchi
Ingredients
- 3 large sweet potatoes
- 1 cup plus 1/4 cup finely grated Parmesan
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons light brown sugar
- 1 tablespoon fresh thyme, finely minced
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- 2 to 3 cups all-purpose flour, plus for dusting the work surface
- 2 tablespoons unsalted butter
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