Roasted Sweet Potatoes With Peperonata Eggplant
Ingredients
- Neutral oil
- 1/4 teaspoon chile flakes (optional)
- 1 rosemary sprig (optional)
- 2 medium yellow onions, thinly sliced
- 6 garlic cloves, minced
- 1 cup white wine or hard cider
- 6 bell peppers, any color except green, seeded and sliced thinly
- 4 medium sweet potatoes, cut into large wedges
- Extra-virgin olive oil
- 1 teaspoon smoked paprika
- 6 ounces greens, such as shaved red cabbage, arugula, baby kale, or spinach
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