Roasted Sweet Potatoes with Speck and Chimichurri
Ingredients
- 4 small sweet potatoes, unpeeled, cut lengthwise into wedges
- 2 tablespoons plus 1/4 cup olive oil
- Kosher salt, freshly ground pepper
- 1/2 cup fresh cilantro leaves with tender stems
- 1/2 cup fresh flat-leaf parsley leaves
- 1/4 cup fresh oregano leaves
- 1 tablespoon fresh thyme leaves
- 2 garlic cloves
- 2 tablespoons red wine vinegar
- 2 ounces thinly sliced Speck or prosciutto, torn
Instructions
Roasted Sweet Potatoes with Speck and Chimichurri serves 4 original recipe by Epicurious.
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