Sheet Pan Chicken and Sweet Potatoes
Ingredients
- 4 bone-in, skin-on chicken leg quarters (about 2 lb.)
- 2 medium sweet potatoes, peeled and cut into 1-in. wedges
- 1 teaspoon chopped fresh sage
- ¾ teaspoon kosher salt, plus more to taste
- ½ teaspoon black pepper, plus more to taste
- 3 tablespoons olive oil, divided
- 3 slices bacon
- 3 cups baby watercress
- 1 tablespoon fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments