Ingredients
- 1 tbsp tahini
- 1 lime, juiced
- 2 tsp soy sauce
- 2 roasted garlic cloves
- 1 tsp sesame oil
- ½ tsp chilli flakes, plus extra to serve
- 200g cooked rice noodles
- 200g leftover roast chicken
- 1 roasted aubergine
- 1 carrot, grated
- ½ cucumber, seeds removed and cut into half moons
- ½ small pack mint, roughly chopped
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