Pork aubergine noodle stir fry
Ingredients
- ½ tbsp groundnut oil
- 100g lean pork mince
- 1 aubergine cut into small cubes
- 2 nests medium egg noodles (about 100g)
- 1 tbsp low-salt soy sauce
- 3 tbsp rice vinegar
- ½ tbsp cornflour
- large piece of ginger peeled and 1/2 grated, 1/2 cut into matchsticks
- 3 garlic cloves crushed
- ½-1 red chilli finely chopped
- bunch of spring onions finely sliced
- 2 pak choi leaves separated or sliced
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