Roasted Tofu Grain Bowls With Miso Tahini Sauce
Ingredients
- 1 cup brown rice, rinsed until water runs mostly clear
- ¼ cup quinoa
- ½ small head of red cabbage (about 12 oz.), very thinly sliced
- 6 Tbsp. white wine vinegar, apple cider vinegar, or unseasoned rice vinegar, divided
- 2 tsp. plus 1 Tbsp. honey
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 14-oz. package extra-firm tofu, patted dry, cut into 1" cubes
- 1 Tbsp. soy sauce
- 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 1 bunch broccolini, cut into florets with long stems
- ½ tsp. crushed red pepper flakes, plus more
- ¼ cup miso
- 3 Tbsp. tahini
- ¾ tsp. ground turmeric
- 1 avocado, thinly sliced
Instructions
Roasted Tofu Grain Bowls With Miso-Tahini Sauce serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments