Thai Peanut Chicken Buddha Bowls
Ingredients
- 1 cup quinoa
- 1 3/4 cups water (or coconut milk)
- 3 cups (packed) kale, massaged
- 2 cups bean sprouts
- 1 cup carrot, shredded
- 1 cup cucumber, sliced
- 1 cup red bell pepper, sliced
- 1 cup red cabbage, sliced
- 1 pound chicken satay
- 1 cup peanut dressing
- 1/4 cup peanuts, roasted and coarsely chopped
- 1/4 cup green onions, sliced
- 2 tablespoons cilantro, chopped
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