Roasted Veggie Grain Bowl
Ingredients
- One 14-ounce can chickpeas, drained and rinsed
- 3/4 teaspoon spicy curry powder
- 4 teaspoons olive oil
- Kosher salt and freshly ground black pepper
- 1 small red onion (about 4 ounces), cut into 1-inch pieces
- 1 small sweet potato (about 7 ounces), peeled and chopped into 1/2-inch pieces
- 4 ounces medium cremini mushrooms, halved
- 1/3 cup fat-free Greek yogurt
- 1 tablespoon tahini
- 1 lemon
- 1 cup cooked quinoa
- 1/2 avocado, thinly sliced
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