Thai Red Curry with Beef
Ingredients
- 2 tbsp vegetable oil (preferably peanut)
- 1 lb steak (round, loin, or flank), cut into 1/2-inch-wide strips
- 1 large shallot, chopped
- 1 tbsp minced fresh ginger
- 1 tbsp thai red curry paste
- 1 can (13.5 oz) light coconut milk
- 1 tsp grated lime zest
- 1 tbsp fish sauce
- 1 medium sweet potato, peeled and diced
- juice of 1/2 lime
- Cooked brown rice, for serving
- chopped cilantro, for serving
- 1/3 cup unsalted roasted cashews (optional)
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