Shrimp Curry With Coconut Milk and Apple

Name: Shrimp Curry With Coconut Milk and Apple
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons finely chopped fresh ginger; 1 medium onion, coarsely chopped; 4 cloves garlic, finely chopped; 3 teaspoons curry powder; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cayenne pepper; 4 medium tomatoes, chopped; 1 large unpeeled tart apple (such as Granny Smith), sliced into ¼-inch-thick pieces; 1 cup frozen peas; 1 13.5-ounce can unsweetened coconut milk; 1 1/2 pounds medium shrimp, peeled and deveined; 1/2 cup chopped fresh cilantro; 2 cups cooked rice