Ingredients
- 2 to 3 kale leaves, to taste
- large handful of spinach
- 1 head romaine
- 2 celery stalks
- 1 small bunch of parsley, trimmed
- 1/2 lemon, peeled, deseeded
- 1/2 lime, peeled, deseeded
- 1 1-inch cube of peeled ginger
- 2 small cucumbers, peeled
Personal Notes
Organization Tags
Comments