Sweet Potato Pad Thai

Name: Sweet Potato Pad Thai
Ingredients: 3 tablespoons rice vinegar; 1 ½ tablespoons fish sauce; 1 tablespoon honey; 2 teaspoons chile-garlic sauce; 1 teaspoon peanut oil plus 1/4 cup, divided; 4 large eggs, beaten; 2 12-ounce packages sweet potato noodles (11 cups), long strands cut into 2 or 3 pieces; 1 medium red bell pepper, thinly sliced; 1 bunch scallions, sliced into 1-inch pieces; 3 large cloves garlic, minced; 3 cups bean sprouts; ¼ cup unsalted roasted peanuts, chopped; ⅓ cup chopped fresh cilantro; 4 lime wedges