Sweet Potato Casserole with Pecan Streusel Topping
Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter, divided, plus more for the baking dish
- 2 large eggs
- 1 cup half-and-half
- 3 pounds sweet potatoes (about 6 medium or 4 large)
- 1 tablespoon plus 1 teaspoon kosher salt, divided
- 1 1/4 cups pecans
- 1 1/4 cups packed light or dark brown sugar, divided
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Sweet Potato Casserole with Pecan Streusel Topping serves 14 original recipe by The Kitchn.
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