Sweet Potato Casserole With Coconut
Ingredients
- 3 pounds sweet potatoes, peeled and cut into 1-inch pieces
- kosher salt
- 1 cup sweetened shredded coconut
- ½ cup packed light brown sugar
- ½ cup chopped pecans
- ½ cup granulated sugar
- ⅓ cup whole milk
- ½ cup (1 stick) unsalted butter, cut into pieces
- 3 large eggs
- 1 teaspoon pure vanilla extract
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