Coconut Curry Mussels Recipe
Ingredients
- 3 cloves garlic, thinly sliced
- 3 small shallots, thinly sliced
- One 2-inch knob ginger, minced
- Olive oil, for cooking
- ¼ cup cilantro
- 3 scallions (light and dark),
- 1/3 cup mirin or rice wine (or white wine)
- One 15-ounce can coconut milk (we prefer light)
- 1 teaspoon curry powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne
- ½ teaspoon salt
- 2 pounds mussels, soaked, cleaned and beards removed
- Crusty bread, for serving
- Cilantro, for garnish
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