Salmon with Curried Yogurt Cucumber Salad
Ingredients
- 1 ¼ pounds sustainable wild or farmed salmon, cut into 4 portions
- 2 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- ½ cup sliced cucumber
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons minced shallot
- ½ cup low-fat plain yogurt
- 2 tablespoons lemon juice
- ¼ teaspoon curry powder
Organization Tags
Tags easily organize your Recipe Library
Comments