Recipe: Watermelon Curry
Ingredients
- 1 small, seedless watermelon (about 2 pounds), rind removed and cut into 1-inch cubes (about 5 cups), divided
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 3 cloves garlic, minced
- 1 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon kosher salt
- 2 teaspoons coarsely chopped fresh cilantro
- Steamed basmati rice, for serving
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