Curried Carrot Gratin with Melted Leek and Garlic
Ingredients
- 5-6 medium carrots (preferably organic), peeled
- 1 whole head garlic
- 1 large leek or 2 smaller leeks
- olive oil
- 3/4 teaspoon fragrant curry powder
- 1 1/2 cups cream or half-and-half
- 1 large egg
- 1 cup finely grated Emmentaler plus more if needed (can substitute another mild, nutty swiss cheese)
- 1/2 teaspoon salt
- Freshly ground black pepper
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