Sweet Potato Pancakes with Caviar and Crème Fraîche
Ingredients
- 4 cups coarsely grated sweet potatoes
- 1/2 cup grated onion
- 3 to 4 tablespoons fresh squeezed lemon juice
- Freshly ground pepper, to taste
- 4 eggs, beaten
- 1/3 cup flour
- Neutral oil, such as canola or grapeseed, for frying
- crème fraîche, sour cream, yogurt, or apple sauce for serving
- Caviar for serving (optional)
- Fresh chives, minced, for sprinkling
Instructions
Sweet Potato Pancakes with Caviar and Crème Fraîche serves 28 original recipe by Food52.
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