Sweet potato bundt cakes with orange rosemary glaze
Ingredients
- FOR THE BUNDT CAKES
- 1/3 cup mashed sweet potato (2 medium sweet potatoes, peeled and diced)
- 3 eggs, whisked
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup coconut flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Pinch salt
- FOR THE GLAZE
- 1 cup confectionary sugar
- juice of an orange
- 1/4 cup zest of an orange
- Pinch fresh rosemary, finely chopped
Instructions
Sweet potato bundt cakes with orange-rosemary glaze serves 2 original recipe by Food52.
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