Sweet Potato Hash Browns
Ingredients
- 3 poblano chiles
- 2 tablespoons extra-virgin olive oil
- 1 small red onion, thinly sliced
- 4 tablespoons unsalted butter, divided
- 2 medium sweet potatoes (1 1/2 pounds), peeled and cut into 1/4-inch dice
- 3 garlic cloves , thinly sliced
- 1 rosemary sprig
- 2 tablespoons fresh lemon juice
- Kosher salt
- Freshly ground pepper
- 4 large eggs
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