Whipped Sweet Potatoes with Coconut and Ginger

Whipped Sweet Potatoes with Coconut and Ginger

Whipped Sweet Potatoes with Coconut and Ginger

By Food & Wine
1 hour 20 minutes

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Details
  • Servings:   12
  • Calories:   330
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 6 pounds sweet potatoes (6 large)
  • 1 stick unsalted butter, melted
  • 3/4 cup unsweetened coconut cream (see Note)
  • 1 1/2 tablespoons finely grated peeled fresh ginger
  • Kosher salt
  • Freshly ground white pepper
  • Unsweetened finely shredded coconut, for garnish
Instructions

Whipped Sweet Potatoes with Coconut and Ginger serves 12 original recipe by Food & Wine.

View original preparation instructions

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