Curried Carrot Soup

Curried Carrot Soup

Curried Carrot Soup

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 yellow onion, chopped
  • 2 tablespoons oil
  • 1 1/2 tablespoons curry powder
  • 2 pounds carrots, peeled and cut into 2-inch chunks
  • 2-3 cups vegetable stock
  • Yogurt for garnish
  • Toasted cumin for garnish
Instructions

Curried Carrot Soup serves 4 original recipe by Food Network.

View original preparation instructions

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