Thai Green Curry Shrimp

Name: Thai Green Curry Shrimp
Ingredients: 8 lime wedges, garnish; 2 tablespoons vegetable oil; 2 cups diced eggplant (1/2-inch dice); 1/2 cup chopped white onions; 1 cup thinly sliced green bell peppers; 2 teaspoons minced garlic; 2 to 4 tablespoons Thai green curry paste, depending on desired degree of heat; 6 Kaffir lime leaves, or 1 tablespoon finely grated lime zest; 2 tablespoons nam pla (Thai fish sauce); 1 (14-ounce) can unsweetened coconut milk; 1 cup shrimp stock, fish stock or bottled clam juice; 1 1/2 pounds medium shrimp, peeled and deveined; 1/2 cup chopped Thai basil (if unavailable use 1/2 Italian basil, 1/2 mint); 1/4 teaspoon salt; Steamed white rice, accompaniment