Whole30 Thai Curry Veggie Noodles with Chicken

Name: Whole30 Thai Curry Veggie Noodles with Chicken
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts (about 2 large); 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/2 cup coconut milk; Juice of 2 limes, plus lime wedges for serving; 2 tablespoons almond butter; 2 teaspoons red curry paste (see Cook's Note); 1 large carrot, spiralized; 1/2 small head red cabbage, sliced thin; 1 large English cucumber, spiralized; 2 scallions, thinly sliced; Chopped roasted, salted cashews, for serving