Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 red bell pepper, seeded and finely chopped
- 3 stalk celery, finely chopped
- 2 medium carrots, peeled and finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon dried thyme
- 2 tablespoons curry powder
- Salt and ground black pepper
- 1/4 cup dry sherry, optional
- 2 quarts chicken stock
- 5 to 6 small red potatoes, chopped
- 1 bunch kale, stemmed, leaves chopped
- 1 pound ground beef
- 1/2 teaspoon nutmeg
- 2 (15-ounce) cans small beans (such as pinto or kidney), drained and rinsed
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese, to garnish, optional
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