Spicy Coconut Curry Ramen
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 garlic cloves, minced
- 1 small yellow onion, chopped
- kosher salt
- Freshly ground black pepper
- 1 (15-oz.) can garbanzo beans, rinsed and drained
- 1 medium red bell pepper, cut into 1/2" pieces
- 1 c. sugar snap peas, cut into 1/2" pieces
- 3 medium yellow zucchini, spiralized
- 32 oz. low-sodium vegetable broth
- 1 (13-oz.) can full-fat coconut milk, shaken well
- 2 tbsp. red curry paste
- 1/2 tsp. cayenne pepper (optional)
- 1/2 c. chopped fresh cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments