Ingredients
- 1/4 cup oyster sauce, plus more for topping
- 2 teaspoons toasted sesame oil
- 1 1/4 pounds boneless sirloin steak (about 3/4 inch thick)
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 1 10-ounce bag frozen brown rice (about 2 cups)
- 1 8-ounce bag frozen quinoa (about 1 cup)
- 1/2 small head Savoy cabbage, chopped
- 1 large stalk broccoli, cut into florets
- 4 scallions, chopped
- 2 tablespoons finely chopped peeled fresh ginger
- 6 cloves garlic, finely chopped
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