Roasted Vegetable Grain Bowl

Name: Roasted Vegetable Grain Bowl
Ingredients: 1/2 acorn squash, seeds scraped out, flesh cubed (unpeeled); 2 turnips, peeled and cubed (or halved baby turnips); 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 pound Brussels sprouts; 3/4 cup whole-milk Greek yogurt; Juice of 1 lime (about 2 tablespoons); 1 small jalapeno pepper, stemmed, seeded for less heat; 1/2 cup packed fresh cilantro; 1/4 cup packed fresh dill; 1 12-ounce bag frozen quinoa (about 3 cups); 1/2 cup roasted salted pepitas