Ingredients
- 1 medium pork tenderloin (about 1 pound)
- 3 cloves garlic, grated
- 1 1/4 teaspoons dried oregano
- 1 1/4 teaspoons ground cumin
- Kosher salt and freshly ground pepper
- 1 large sweet potato, peeled and cut into 3/4-inch pieces
- 3 cups broccoli florets (about 8 ounces)
- 3 tablespoons extra-virgin olive oil
- 3/4 cup quinoa
- Juice of 1 orange
- 1 tablespoon red wine vinegar
- 1/4 teaspoon red pepper flakes
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