Fresh and Juicy Veggie Burgers
Ingredients
- 1 head garlic
- 2 tbsp. extra-virgin olive oil
- ¼ c. asparagus
- ⅓ c. fregola
- 1 can chickpeas
- ¼ c. marinated artichokes
- 2 tbsp. Gaeta olives
- 2 tbsp. scallions
- 2 tbsp. full-fat plain Greek yogurt
- 1 tbsp. lemon juice
- 1 tsp. basil
- 1 tsp. mint
- 1 tsp. Parsley
- 2¼ c. red or white quinoa
- salt
- Freshly ground pepper
- 8 slice scamorza cheese
- 8 burger buns
- Sun-dried-tomato spread, marinated mushrooms and sliced fresh tomatoes
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