Roast radish new potato peppered mackerel salad
Ingredients
- 2 x 200g bags radishes
- 500g baby new potatoes, halved (or quartered if large)
- 5 tbsp olive oil
- 3 tbsp Greek-style yogurt
- juice 0.5 lemon
- 1 small garlic clove, crushed
- ½ small pack dill, most finely chopped, a few fronds reserved to garnish
- 2 bags lamb's lettuces (about 140g)
- 300g pack smoked peppered mackerel fillets, skin removed, broken up into large flakes
Instructions
Roast radish, new potato & peppered mackerel salad serves 6 original recipe by BBC Good Food.
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