Slow cooker honey mustard pork loin
Ingredients
- 1½ tsp fennel seeds
- 2 garlic cloves
- 5-6 thyme sprigs
- 2 tbsp rapeseed or olive oil
- 1.8kg pork loin, skin removed and fat well scored (cut from the thicker end of the joint)
- 300g shallots
- 1 small celeriac, peeled, quartered and cut into chunks
- 2 eating apples (such as Braeburn or Cox), peeled, cored and cut into wedges
- 150ml white wine
- 250ml chicken or pork stock
- 1 tbsp honey
- 1 tbsp Dijon mustard
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