Homemade noodle pot

Name: Homemade noodle pot
Ingredients: 40g nest dried vermicelli rice noodles, broken in half; ½ tsp gluten-free yeast extract; 1-2 tsp gluten-free soy sauce; ½-1 red chilli (depending on how hot you like it), finely chopped; 1 tsp ginger, peeled and finely chopped; ¼ small courgette, thinly sliced; 1 small carrot, sliced into ribbons with a vegetable peeler; 25g frozen petit pois, defrosted; 25g cooked gammon, shredded; 25g baby spinach leaves, roughly chopped; ½ lime, zested and juiced