Pumpkin Spiced Rice Pudding
Ingredients
- 1 cup rice (I used a rice-blend of quinoa, brown rice and barley, feel free to use short-grain rice or long-grain)
- 1/2 cup light brown sugar
- 1 1/2 cups whole milk (2% can be used, too!)
- 1 cup water, plus more at the end of the recipe for consistency purposes
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 cup pure pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/8 teaspoon freshly grated nutmeg
- 1/4 cup pumpkin seeds, roughly chopped
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