Ingredients
- 3 cloves garlic, minced
- 3 tablespoons honey
- 1 teaspoon finely grated orange zest
- 3/4 cup orange juice, preferably fresh
- 1/3 cup reduced-sodium soy sauce, or 1/4 cup regular soy sauce plus 2 tablespoons water
- 3 tablespoons rice vinegar
- 3 tablespoons cornstarch
- 1 tablespoon finely minced peeled fresh ginger
- Freshly ground black pepper, to taste
- 2 pounds skinless, boneless chicken breasts or thighs, cut into 3/4-inch pieces (see Recipe Notes below for a tofu alternative)
- Kosher or coarse salt
- 2 tablespoons canola or vegetable oil
- 4 scallions, white and light green parts, sliced
- Hot cooked rice (brown or white) or quinoa, for serving
- Toasted sesame seeds, for serving (optional)
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