Glazed Pork Loin With Salad Bar Salad

Name: Glazed Pork Loin With Salad Bar Salad
Ingredients: 1 tablespoon olive oil or canola oil; 2 (1-pound) pork tenderloins, trimmed; Salt and ground black pepper; 1 tablespoon Sriracha; 1/4 cup hoisin sauce; 2 tablespoons apricot preserves; 2 cups prepared grains, such as farro, wheat berry or quinoa; 2 cups greens, roughly chopped as needed, such as spinach, rainbow chard or kale; 1/4 cup pitted black olives, roughly chopped; 1/4 cup prepared vinaigrette, such as lemon, balsamic or sesame-ginger