Roasted Zaatar Eggplant Bowl
Ingredients
- 1 eggplant, peeled and chopped into 1-inch cubes
- 1 large onion, peeled and thinly sliced
- 2 tablespoons za’atar (middle eastern spice - can be found in most spice aisles)
- 1 bay leaf
- 1/2 cup quinoa, cooked
- 1/2 cup brown rice, cooked
- Olive oil
- Sea salt + black pepper
- 1 tablespoon greek yogurt
- Juice of 1 lemon
- 1 small clove of garlic
- 1/2 tablespoon tahini
- 3 tablespoons olive oil
- Sea salt + pepper
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