Pan Roasted Sweet Potatoes With Fennel
Ingredients
- 4 pounds sweet potatoes, peeled and cut into 1 1/2-inch chunks
- 4 fennel bulbs, halved lengthwise and cut into 3/4-inch wedges, some of the feathery tops finely chopped
- 1/4 cup extra-virgin olive oil
- 1 tablespoon light brown sugar
- 1/4 teaspoon ground mace
- Salt and freshly ground pepper
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